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Jungle Bird

A tropical cocktail featuring rum, Campari, pineapple juice, and fresh lime juice. Bitter, sweet, and exotic.

Ingredients

  • Dark rum1.5 oz
  • Campari0.75 oz
  • Pineapple juice1.5 oz
  • Lime juice0.5 oz
  • Simple syrup0.5 oz

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Instructions

  1. 1Add all ingredients to a shaker with ice
  2. 2Shake vigorously for 15 seconds
  3. 3Double strain into a rocks glass over ice
  4. 4Garnish with a pineapple wedge and cherry
Glassware
Rocks glass
Technique
shake
Servings
1
Garnish
Pineapple wedge and cherry
rumtropicalbitterpineapplecitrus

The Jungle Bird is a tropical cocktail that showcases the perfect balance of rum, bitter Campari, and sweet pineapple juice. It's a perfect example of how simple ingredients can create something extraordinary.

History

Created in 1978 at the Kuala Lumpur Hilton, this cocktail was named after the hotel's signature drink and represents the pinnacle of tropical cocktail culture.

Source: Classic cocktail