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Jungle Bird
A tropical cocktail featuring rum, Campari, pineapple juice, and fresh lime juice. Bitter, sweet, and exotic.
Ingredients
- 1½ ozDark rum
- ¾ ozCampari
- 1½ ozPineapple juice
- ½ ozLime juice
- ½ ozSimple syrup
Method
- 1Add all ingredients to a shaker with ice
- 2Shake vigorously for 15 seconds
- 3Double strain into a rocks glass over ice
- 4Garnish with a pineapple wedge and cherry
Bar tools
- Cocktail shaker
- Hawthorne strainer
- Jigger
- Glassware
- Rocks glass
- Method
- shake
- Makes
- 1 drink
- Garnish
- Pineapple wedge and cherry
rumtropicalbitterpineapplecitrus
The Jungle Bird is a tropical cocktail that showcases the perfect balance of rum, bitter Campari, and sweet pineapple juice. It's a perfect example of how simple ingredients can create something extraordinary.
History
Created in 1978 at the Kuala Lumpur Hilton, this cocktail was named after the hotel's signature drink and represents the pinnacle of tropical cocktail culture.
Source: Classic cocktail