shakeMediumCocktail
Piña Campadre
A bitter riff on the tropical classic. Ditch the Malibu and instead round this one out with a pour of Campari, the bitter Italian aperitif. Perfect for a hot afternoon on the pool deck.
Ingredients
- 2 ozRum
- ¾ ozCampari
- 1½ ozPineapple juice
- ½ ozLime juice
- 1½ ozCoconut cream
Method
- 1Add all ingredients to a shaker with ice
- 2Shake the shit out of it
- 3Pour into a hurricane glass or tiki mug over ice (crushed, if you have it, cubed otherwise)
- 4Garnish with a cherry
Bar tools
- Cocktail shaker
- Hawthorne strainer
- Jigger
- Glassware
- Hurricane glass or tiki mug
- Method
- shake
- Makes
- 1 drink
- Garnish
- Cherry
rumtropicalcreamyamarobitterpineapplecoconut
To my knowledge I came up with this one myself when my perpetual quest to find every possible good use of amaro kicked in while riffing on a round of piña coladas at home one evening. I know it is a good drink because a bartender at a pool bar in Cabo seemed honestly excited and approving when I asked to add a shot of Campari to my piña colada.
History
Dreamt up in Seattle, WA in early 2025. Enjoyed at a pool bar in Cabo San Lucas, MX shortly thereafter, now shared with the internet here. Go forth to have more in new places—cheers!
Source: An HPC original